Traditional Turkish Food -1

Beyran Soup from Gaziantep


Beyran soup recipe is one of the most popular tastes of Gaziantep cuisine. It is quite simple to make a recipe of bean soup which is consumed especially in morning and breakfast in Gaziantep cuisine. Main material is meat and rice




1 kg lamb shank

2 teaspoons of brass

5 to 6 cups of water

1 tablespoon butter

2 sweet chili peppers

2 sweet spaghetti red pepper flakes

8 cloves of garlic

SaltBlack pepper

Preparation: The construction of the Beyran soup is very simple :

  1. Boil the cooked meat while preparing the bean soup.
  2. Do not throw meat.
  3. Pick up the meat you are boiling from your bones and dig.
  4. Boil the rice for 15 minutes in another tencered.
  5. Mix the meat you have cooked and the meat you have cooked with rice.
  6. Add the broth.
  7. After rinse the garlic, add some tomato sauce, red pepper, black pepper and salt.
  8. After you have boiled, squeeze lemon over it.
  9. Finally, melt and pour the butter over the bean soup




About the author: agememnon

I am a civil engineer. I live in Ankara I am 36 years old.

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good post

7 months ago

nice recepi

7 months ago

delicious foods

7 months ago